We will keep you up to date with what's happening at The Mercer including highlights of our upcoming events, examples of our Great British recipes and details of new wines and seasonal changes to our menus. Click here to subscribe Open The Mercer's latest newsletter You can read the previous newsletters here: December newsletter Featuring our Burns night supper, new wine list and an old times Christmas pudding recipe. November newsletter Featuring our new Private Dining Room, Christmas dishes and Pre-Christmas party. September newsletter Featuring game season dishes, wine matching tips and our new Autumn menu. August newsletter Featuring our winemaker dinner, launch of private dining room and Chapel Down Brut NV dinner offer. July newsletter Featuring our winemaker dinners, acoustic music night and recipe of the month from head chef Warren Lee.