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The Mercer Winemaker Dinner with Bodega Catena Zapata |
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 25th
of August at 6.30 pm for ₤70 per person
We are very excited about
launching our winemaker dinners at The
Mercer.
The first in the series will
introduce you to the incredible wines of
Nicolas Catena presented by the charming
assistant-winemaker Mariela Molinari. Each
wine is matched with a dish of great Mercer
food from head chef Warren Lee.
Bodega Catena Zapata has high
elevation vineyards in Mendoza, Argentina
producing world-class wines. The Catena
Zapata family has been making wine for 4
generations. The third generation, led by
Nicolas Catena, changed the direction of the
winemaking and winery to focus on producing
premium wines.
Dr Nicolas Catena is Decanter man of
the year 2009 for his outstanding and
pioneering vision for Argentine wine in
particular.
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The evening menu
Catena Alamos brut
Canapes
Catena Chardonnay 2007
Salad of smoked chicken with braised leeks, quail’s egg, pea shoots
& truffle dressing
Catena Malbec 2006
Crispy "confit" Lincolnshire Pork belly with roast scallop, wild mushrooms
& pomegranate molasses
Catena
"Alta" Cabernet 2004 & "Caro" Lafite Catena
2004
Roast peppered haunch of venison with cauliflower cheese, baby watercress
& braised ox tongue sauce
Nicolas Catena Zapata 2005
Oxford blue cheese with rhubarb chutney
Mini chocolate marquise with honeycomb ice cream
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The price for this event is £70. To reserve a place please contact us on Events@TheMercer.co.uk or 0207 628 0001.
Our next wine dinner will be on Tuesday 6th October with Chateau Pichon Longueville Baron 2eme Grand Cru Classe. More information will follow in future newsletters.
Menus may be subject to change :: A discretionary service charge of 12.5% will be added to your bill
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The Mercer,
34 Threadneedle Street, EC2R 8AY
London ::Tel 0207 628 0001::
info@themercer.co.uk
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