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Here is a selection of dishes which will be available on our party menus and A la Carte menu
for Christmas.
Starters
Creamed Jerusalem artichoke soup with rosemary
Home-cured salmon
served with roast beetroot, horseradish, soured cream & soda bread
Potted Morecambe bay shrimps
served with pickled cucumber & malted toast
Roast wood pigeon salad
with spiced puy lentils & feta cheese
Salad of baby leek
with quail’s egg, ceps & truffle dressing
Crispy Lincolnshire pork belly
served with roast scallops & granny smith apple dressing
Leek & stilton tart with spiced onion chutney
Mains
Slow braised beef in stout
accompanied with mashed winter vegetables
Stuffed turkey breast
served with chipolatas, creamed Brussels sprouts, chestnuts & bacon
Game pie
of pheasant, rabbit & pigeon
Herb roasted monkfish
with leeks, trompette mushrooms & lobster dressing
Pot-roast pheasant breast
with pancetta, truffled butter, game chips, Savoy cabbage & pan juices
Venison haunch steak
accompanied with cauliflower cheese & marinated prunes. Served with red wine gravy
Celeriac & potato pie with goat’s cheese
Handmade ravioli
seasoned with pumpkin, sage & walnut pesto
Puddings
Steamed treacle sponge
with clotted cream & custard
Warm mincemeat tart
with red wine syrup & pouring cream
Cinnamon stewed fruits
with yoghurt ice cream & garibaldi biscuits
Bramley apple crumble
with rhubarb ripple ice cream
Chocolate marquise
with honeycomb ice cream & candied Satsuma
::Menus are subject to change::
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The Mercer,
34 Threadneedle Street, EC2R 8AY
London ::Tel 0207 628 0001::
info@themercer.co.uk
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