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September
Dear Customer,
Welcome to our monthly newsletter. We will keep you
up to date with what's happening at The
Mercer including
highlights of our upcoming events, examples
of our Great British
recipes and details of new wines and
seasonal changes to our menus.
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Events |
Food |
6th October: Winemaker dinner
After a successful first winemaker dinner,
our series continues on the 6th October with
prestigious Bordeaux wines from Château Pichon-Longueville Baron. To read
more, please click here
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Recipe of the Month
Game season kicks off with a superb dish of red-legged partridge and crispy bacon from head chef Warren Lee.
Read more
New autumn dishes
As the season
changes, so does our menu. Read more
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Cocktail |
Wine |
Johnnie Walker Gold: strong and very serious indeed
Frozen for 48 hours, the whisky warms in the mouth and releases its light fruity flavours and true honey sweetness. Served with our handmade dark chocolate fudge. Read more
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Stay on top of your game with the help of our wine matching tips
Beverage manager Eddie Friend has chosen the
best wines from our extensive wine list to
compliment our game dishes. Read more
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The Mercer,
34 Threadneedle Street, EC2R 8AY
London ::Tel 0207 628 0001::
info@themercer.co.uk
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